ABOUT

OUR

DISHES

Our cuisine is the cooking tradition of ethnic Malays of Southeast Asia, residing in modern-day Malaysia. The main characteristic of traditional our cuisine is the generous use of spices & herbs. The other foundation is prawn paste, which is used as a base for sambal, a rich sauce or condiment made from fresh.

Our cuisine is strong, spicy and aromatic, combining the rich tastes of the many herbs and spices. The rules and technics of cooking traditional are applied for the originality tastes.

حلال

HALAL FOOD

Our cuisine rigorously observes the Islamic halal dietary law. Protein intake are mostly taken from beef, chicken, lamb meat, and also includes poultry and fishes. Pork and any non-halal meats, also alcohol is prohibited and absent from ours